| Return shipping will be paid by | Buyer |
|---|---|
| All returns accepted | Returns Accepted |
| Item must be returned within | 30 Days |
| Refund will be given as | Money Back |
| Brand | Fermentaholics |
| Item Weight | 1.00 |
| Type | Simple |
| Product | Extract & Food Flavoring |
Check the listing for details. Citric Acid. Condition: New. Listed at 10.99 USD. Food Grade Citric Acid Powder Food Grade Citric Acid Powder is a multi-purpose kitchen staple, essential for cheese makers, brewers, and home cooks. This 1 lb pouch of non-GMO, OU Kosher certified citric acid has a wide range of culinary uses. It plays a crucial role in cheese making, particularly for quick cheeses like Mozzarella and Ricotta, due to its ability to effectively acidify milk. Beyond cheese making, it is commonly used in brewing, flavoring meats, vegetables, and frozen foods, and an ingredient in food preservation. Citric acid also doubles as a natural cleaner, offering a safe and efficient way to maintain household hygiene. Whether for cooking, brewing, or cleaning, this product is a versatile addition to any kitchen.Versatile Kitchen Essential: Food Grade Citric Acid Powder has many uses including cheese making, canning, brewing, cleaning, preserving and for general acidification purposes.Food Grade & Kosher: Our 1 lb pouch of citric acid is non-GMO and OU Kosher certified, ensuring quality for various culinary needs.Practical and Efficient: Simplifies cheese making by acidifying milk, enhances flavors in food and beverages, and serves as an effective natural cleaner.Essential for Canning: Optimizes food preservation by adjusting pH levels, essential for maintaining freshness and preventing spoilage in canned goods.Natural Cleaning Power: Acts as an eco-friendly cleaning agent, effectively removing stains and buildup from surfaces without harsh chemicals.pH Balance for Brewing and Cooking: Ideal for adjusting pH levels in home brewing and cooking, enhancing yeast fermentation and flavor profiles.Preservation Made Easy: Preserves the natural texture and color of foods, extending shelf life while maintaining nutritional quality.