| Size | 32-35 mm | Stuffs 80 lb |
|---|---|
| Brand | The Sausage Maker |
| Unit Type | Unit |
| Model | Whole Hank |
| MPN | EB-NHC-WH-PAR |
| Country/Region of Manufacture | United States |
| Unit Quantity | 1 |
Check the listing for details. The Sausage Maker Natural Hog Sausage Casings Grade-A Edible Skin Whole Hank. Condition: New. Listed at 42.72 USD. 32-35 mm 80 lb Large brats, Italian sausage, rope sausage. PREPARE WITH EASE – RINSE, SOAK, AND GET READY FOR EFFORTLESS STUFFING! : Use what you need and refrigerate the rest to keep casings fresh for extended periods (DO NOT FREEZE).32-35 mm 80 lb Large brats, Italian sausage, rope sausage. PREPARE WITH EASE – RINSE, SOAK, AND GET READY FOR EFFORTLESS STUFFING! : Use what you need and refrigerate the rest to keep casings fresh for extended periods (DO NOT FREEZE).