| Size | 60mm |
|---|---|
| Brand | The Sausage Maker |
| Type | Sausage Casing |
| Making Method | Smoking |
| Color | Beige |
| Material | Beef Collagen |
| MPN | COLL-CAS-CLR |
| Country/Region of Manufacture | United States |
Check the listing for details. TSM® Non-Edible Clear Collagen Casings For Sausage Making 40mm to 100m - 10 Pack. Color: Beige, Condition: New. Listed at 21.99 USD. Use 5/8″ hog rings and pliers to clip the end of the casing closed or butcher's twine to tie the end closed. Ideal for cooked, semi-dry, and dried sausages, including Venison salami, hard Genoa salami, and Soppressata.Use 5/8″ hog rings and pliers to clip the end of the casing closed or butcher's twine to tie the end closed. Ideal for cooked, semi-dry, and dried sausages, including Venison salami, hard Genoa salami, and Soppressata.