Check the listing for details. 44" 1 Door Refrigerated Pizza Prep Table. Condition: New. Listed at 2581.70 USD. 44" 1 Door Refrigerated Pizza Prep Table Avantco SSPPT-1 44" 1 Door Refrigerated Pizza Prep TableOptimize your back-of-house operations with this Avantco SSPPT-1 44" 1 door refrigerated pizza prep table, which will allow you to better keep up with customer demands. Whether used in a university, pizza parlor, or resort, this unit is sure to streamline the pizza preparation process with its convenient features and capacity. Its top rail, for instance, accommodates up to (5) 1/3 size food pans up to 6" deep (sold separately). These pans are great for holding common pizza toppings, from pepperoni and cheese to green pepper or ham. Plus, a lift-up lid encloses the pan rail to maintain proper, food safe temperatures. A full-length cutting board, which is 19 7/16" deep, is mounted to the table surface, providing a place for slicing ingredients and assembling pies. Divider bars are also included for ultimate convenience. Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as sauce and dough, as well as less common toppings. An epoxy-coated shelf is included and can accommodate up to 88 lb. of weight, helping to organize your assorted supplies. The unit's 1/3 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit, ensures high-quality performance. It circulates R290 refrigerant, which is a specialized variant that has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3. The unit's construction is tailor made for commercial use. It features a 430 type stainless steel exterior and 304 type stainless steel interior, and it's fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 115V electrical connection. Overall Dimensions: Width: 44 1/2" Depth: 31 1/2" Height: 42 13/16"Working Height: 35 1/4" Interior Dimensions: Width: 22 1/16" Depth: 22 13/16" Height: 26 3/16"Capacity: 7.6 cu. ft.Certifications ETL Sanitation ETL, US & Canada 5-15P Questions & AnswersAre there any temperature specifications to keep in mind when installing this Avantco prep table?Using this unit in consistent ambient temperatures above 75 degrees Fahrenheit will void the warranty. Any exposure to ambient temperatures of 90 degrees Fahrenheit or above will also void the warranty.Does Avantco warrant this item for use in a food truck?Avantco warrants new equipment sold to food truck customers to be operational for a period of 30 days from the date of delivery if installed and maintained correctly.How do I correctly install the shelves into this unit?To promote proper air flow through your Avantco unit, please ensure that the wire ledges on the shelves are positioned toward the back of the unit. These ledges help keep enough space between your product and the back wall so that cold air can adequately circulate through the cabinet. Incorrectly installing the shelf ledges can restrict airflow, causing the temperature in the bottom of your unit to rise.I haven’t heard of R-290, R-600a, R-513a, or R-448A refrigerant before. What is it?R-290 (also known as high purity propane or CARE 40) and R-600a (also known as refrigerant grade Isobutane or CARE 10) are hydrocarbon refrigerants. R513a (also known as Opteon XP10) and R-448A (also known as Solstice N40) are HFO (hydrofluoroolefin) refrigerants. They are being used by some manufacturers in response to the EPA’s Significant New Alternatives Policy (SNAP) Program.My unit was delivered, but I don’t see any casters?The units come with casters preassembled underneath the pallet.What kinds of pans can I use in my refrigerated prep table?While various configurations combining traditional 1/3 size, 1/6 size, and other food pan sizes are possible, it's important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. 44" 1 Door Refrigerated Pizza Prep Table Avantco SSPPT-1 44" 1 Door Refrigerated Pizza Prep Table Optimize your back-of-house operations with this Avantco SSPPT-1 44" 1 door refrigerated pizza prep table, which will allow you to better keep up with customer demands. Whether uséd in a university, pizza parlor, or resort, this unit is sure to streamline the pizza preparation process with its convenient features and capacity. Its top rail, for instance, accommodates up to (5) 1/3 size food pans up to 6" deep (sold separately). These pans are great for holding common pizza toppings, from pepperoni and cheese to green pepper or ham. Plus, a lift-up lid encloses the pan rail to maintain proper, food safe temperatures. A full-length cutting board, which is 19 7/16" deep, is mounted to the table surface, providing a place for slicing ingredients and assembling pies. Divider bars are also included for ultimate convenience. Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as sauce and dough, as well as less common toppings. An epoxy-coated shelf is included and can accommodate up to 88 lb. of weight, helping to organize your assorted supplies. The unit's 1/3 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit, ensures high-quality performance. It circulates R290 refrigerant, which is a specialized variant that has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3. The unit's construction is tailor made for commercial use. It features a 430 type stainless steel exterior and 304 type stainless steel interior, and it's fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 115V electrical connection. Overall Dimensions: Width: 44 1/2" Depth: 31 1/2" Height: 42 13/16" Working Height: 35 1/4" Interior Dimensions: Width: 22 1/16" Depth: 22 13/16" Height: 26 3/16" Capacity: 7.6 cu. ft.Certifications ETL Sanitation ETL, US & Canada 5-15P Questions & AnswersAre there any temperature specifications to keep in mind when installing this Avantco prep table? Using this unit in consistent ambient temperatures above 75 degrees Fahrenheit will void the warranty. Any exposure to ambient temperatures of 90 degrees Fahrenheit or above will also void the warranty.Does Avantco warrant this item for use in a food truck? Avantco warrants new equipment sold to food truck customers to be operational for a period of 30 days from the date of delivery if installed and maintained correctly.How do I correctly install the shelves into this unit? To promote proper air flow through your Avantco unit, please ensure that the wire ledges on the shelves are positioned toward the back of the unit. These ledges help keep enough space between your product and the back wall so that cold air can adequately circulate through the cabinet. Incorrectly installing the shelf ledges can restrict airflow, causing the temperature in the bottom of your unit to rise.I haven’t heard of R-290, R-600a, R-513a, or R-448A refrigerant before. What is it? R-290 (also known as high purity propane or CARE 40) and R-600a (also known as refrigerant grade Isobutane or CARE 10) are hydrocarbon refrigerants. R513a (also known as Opteon XP10) and R-448A (also known as Solstice N40) are HFO (hydrofluoroolefin) refrigerants. They are being uséd by some manufacturers in response to the EPA’s Significant New Alternatives Policy (SNAP) Program.My unit was delivered, but I don’t see any casters? The units come with casters preassembled underneath the pallet.What kinds of pans can I use in my refrigerated prep table? While various configurations combining traditional 1/3 size, 1/6 size, and other food pan sizes are possible, it's important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. &times &times &times &times &times &times &times Buy now and save! 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