Check the listing for details. 91" 3 Door Refrigerated Pizza Prep Table. Condition: New. Listed at 3560.32 USD. 91" 3 Door Refrigerated Pizza Prep Table Avantco APPT-91-HC 91" 3 Door Refrigerated Pizza Prep Table Features •Stainless steel exterior and aluminum interior with 304 stainless steel floor • Includes a 19 7/16” deep, built-in cutting board for convenient prep space •Maintains temperatures between 33 and 40 degrees Fahrenheit •Accommodates (12) 1/3 size, 6" deep food pans •Uses R-290 refrigerant; 115V, 1/2 hp; 3.14 Amps Convenient Top Storage This refrigerator is designed to simplify pizza assembly. It features a top rail that accommodates (12) 1/3 size food pans up to 6" deep (sold separately), which are great for holding common pizza toppings, from pepperoni and cheese to green pepper and ham. Lift-Up Lid A lift-up lid encloses the pan rail to trap in cold air and maintain proper, food safe temperatures. This is especially helpful when the rail is not actively in use. Full-Length Cutting Board A 19 7/16" deep, full-length cutting board is mounted to the table surface, providing a place for slicing ingredients and assembling pies. Plus, its depth is specially sized for pizzas. Refrigerated Cabinet Beneath the workspace is a cabinet accessible through three solid doors. This space is great for storing back-up ingredients, such as sauce and dough, as well as less-common toppings. Three 26 3/4" x 24 7/16" epoxy-coated steel shelves are included too, built to each safely accommodate up to 90 lb. for reliable storage. SPECS Quantity: 1/Each Shipping Weight: 524 lb. Height: 42 7/8 Inches Power Cord Length: 98 Inches Cutting Board Width: 91 15/16 Inches Interior Width: 69 1/2 Inches Left Door Opening Width: 20 3/8 Inches Middle Door Opening Width: 20 7/16 Inches Packaging Width: 97 Inches Right Door Opening Width: 20 3/8 Inches Shelf Width: 22 5/8 Inches Cutting Board Depth: 19 7/16 Inches Depth (with cutting board): 37 1/8 Inches Depth with Door Open: 55 3/4 Inches Interior Depth: 26 3/16 Inches Packaging Depth: 36 5/8 Inches Shelf Depth: 24 3/8 Inches Cutting Board Height: 3/4 Inches Height with Lid Open: 56 3/4 Inches Interior Height: 22 7/8 Inches Packaging Height: 45 7/8 Inches Work Surface Height: 35 1/4 Inches Amps: 3.14 Amps Hertz: 60 Hertz Phase: 1 Phase Voltage: 115 Volts 1/3 Size Pan Capacity: 12 Pans Access Type: Doors BTU (LBP): 1,285 BTU Capacity: 24.2 cu. ft. Compressor Style: Side / Rear Breathing Construction: Stainless Steel and Aluminum Door Style: Swing Door Type: Solid Features: Automatic Electric Defrost / Digital Temperature Controller Horsepower: 1/2 HP Individual Shelf Capacity: 90 lb. Insulation Material: Polyurethane Foam Maximum Ambient Temperature: 90 Degrees F Net Weight: 534 lb. Number of Doors: 3 Doors Number of Shelves: 3 Shelves Plug Type: NEMA 5-15P Refrigerant Type: R-290 Refrigeration Type: Air Cooled Shelf Material: Epoxy-Coated Steel Temperature Range: 33 - 40 Degrees F Notes & Details Optimize your back-of-house operations with this Avantco APPT-91-HC 91" 3 door refrigerated pizza prep table, and better keep up with customer demands. Whether used in a university, pizza parlor, or resort, the unit will help streamline the pizza prep process with its convenient features and capacity. Its top rail, for instance, accommodates up to (12) 1/3 size food pans up to 6" deep (sold separately). These are great for holding common pizza toppings, from pepperoni and cheese to green pepper or ham. Plus, a lift-up lid encloses the pan rail to maintain proper, food safe temperatures. A full-length cutting board is mounted to the table surface, providing a place for slicing ingredients and assembling pies. Beneath the workspace is a cabinet accessible through 3 solid doors. This space is great for storing back-up ingredients, such as sauce and dough, as well as less-common toppings. Three 22 11/16" x 24 7/16" epoxy-coated steel shelves are included too, each built to safely accommodate up to 90 lb. for reliable storage. High-quality performance is made possible by the unit's refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It circulates R-290 refrigerant, which has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3. As an added bonus, the temperature controller features an easy-to-use digital interface, and the defrost feature is automatic to simplify maintenance. The construction of this unit is designed with commercial use in mind. Six heavy-duty 5" casters are included, providing the unit with convenient mobility, making cleaning and servicing a breeze! Just roll the unit away from the wall. It features a 430 type stainless steel exterior and painted aluminum interior with a 304 stainless steel floor, which are fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention and adds structural rigidity for a long-lasting product. For operation, the prep table requires a 115V electrical connection. 91" 3 Door Refrigerated Pizza Prep Table Avantco APPT-91-HC 91" 3 Door Refrigerated Pizza Prep Table Features •Stainless steel exterior and aluminum interior with 304 stainless steel floor • Includes a 19 7/16” deep, built-in cutting board for convenient prep space •Maintains temperatures between 33 and 40 degrees Fahrenheit •Accommodates (12) 1/3 size, 6" deep food pans •Uses R-290 refrigerant; 115V, 1/2 hp; 3.14 Amps Convenient Top Storage This refrigerator is designed to simplify pizza assembly. It features a top rail that accommodates (12) 1/3 size food pans up to 6" deep (sold separately), which are great for holding common pizza toppings, from pepperoni and cheese to green pepper and ham. Lift-Up Lid A lift-up lid encloses the pan rail to trap in cold air and maintain proper, food safe temperatures. This is especially helpful when the rail is not actively in use. Full-Length Cutting Board A 19 7/16" deep, full-length cutting board is mounted to the table surface, providing a place for slicing ingredients and assembling pies. Plus, its depth is specially sized for pizzas. Refrigerated Cabinet Beneath the workspace is a cabinet accessible through three solid doors. This space is great for storing back-up ingredients, such as sauce and dough, as well as less-common toppings. Three 26 3/4" x 24 7/16" epoxy-coated steel shelves are included too, built to each safely accommodate up to 90 lb. for reliable storage. SPECS Quantity: 1/Each Shipping Weight: 524 lb. Height: 42 7/8 Inches Power Cord Length: 98 Inches Cutting Board Width: 91 15/16 Inches Interior Width: 69 1/2 Inches Left Door Opening Width: 20 3/8 Inches Middle Door Opening Width: 20 7/16 Inches Packaging Width: 97 Inches Right Door Opening Width: 20 3/8 Inches Shelf Width: 22 5/8 Inches Cutting Board Depth: 19 7/16 Inches Depth (with cutting board): 37 1/8 Inches Depth with Door Open: 55 3/4 Inches Interior Depth: 26 3/16 Inches Packaging Depth: 36 5/8 Inches Shelf Depth: 24 3/8 Inches Cutting Board Height: 3/4 Inches Height with Lid Open: 56 3/4 Inches Interior Height: 22 7/8 Inches Packaging Height: 45 7/8 Inches Work Surface Height: 35 1/4 Inches Amps: 3.14 Amps Hertz: 60 Hertz Phase: 1 Phase Voltage: 115 Volts 1/3 Size Pan Capacity: 12 Pans Access Type: Doors BTU (LBP): 1,285 BTU Capacity: 24.2 cu. ft. Compressor Style: Side / Rear Breathing Construction: Stainless Steel and Aluminum Door Style: Swing Door Type: Solid Features: Automatic Electric Defrost / Digital Temperature Controller Horsepower: 1/2 HP Individual Shelf Capacity: 90 lb. Insulation Material: Polyurethane Foam Maximum Ambient Temperature: 90 Degrees F Net Weight: 534 lb. Number of Doors: 3 Doors Number of Shelves: 3 Shelves Plug Type: NEMA 5-15P Refrigerant Type: R-290 Refrigeration Type: Air Cooled Shelf Material: Epoxy-Coated Steel Temperature Range: 33 - 40 Degrees F Notes & Details Optimize your back-of-house operations with this Avantco APPT-91-HC 91" 3 door refrigerated pizza prep table, and better keep up with customer demands. Whether uséd in a university, pizza parlor, or resort, the unit will help streamline the pizza prep process with its convenient features and capacity. Its top rail, for instance, accommodates up to (12) 1/3 size food pans up to 6" deep (sold separately). These are great for holding common pizza toppings, from pepperoni and cheese to green pepper or ham. Plus, a lift-up lid encloses the pan rail to maintain proper, food safe temperatures. A full-length cutting board is mounted to the table surface, providing a place for slicing ingredients and assembling pies. Beneath the workspace is a cabinet accessible through 3 solid doors. This space is great for storing back-up ingredients, such as sauce and dough, as well as less-common toppings. Three 22 11/16" x 24 7/16" epoxy-coated steel shelves are included too, each built to safely accommodate up to 90 lb. for reliable storage. High-quality performance is made possible by the unit's refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It circulates R-290 refrigerant, which has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3. As an added bonus, the temperature controller features an easy-to-use digital interface, and the defrost feature is automatic to simplify maintenance. The construction of this unit is designed with commercial use in mind. Six heavy-duty 5" casters are included, providing the unit with convenient mobility, making cleaning and servicing a breeze! Just roll the unit away from the wall. It features a 430 type stainless steel exterior and painted aluminum interior with a 304 stainless steel floor, which are fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention and adds structural rigidity for a long-lasting product. For operation, the prep table requires a 115V electrical connection. &times &times &times &times &times Buy now and save! Tell a friend Visit store Watch now Postage info Click the Postage tab above the listing description for more info Click the Postage tab above the listing description for more info! 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