Check the listing for details. Baby Back Rib Sauce, 11 fl oz (330 m). Condition: New. Listed at 13.19 USD. Creators of Specialty Foods Non GMO Creating Award-Winning Specialty Foods Since 1991 Mouthwatering, fall-off-the-bone ribs demand a seriously awesome sauce, and we've got the winning formula right here! Rich and flavorful with just the right vinegary tang, our sauce has the classic, down-home taste you crave. Use it as a marinade for chicken or beef, to top a juicy burger or to slather on ribs before and after grilling for next-level barbecue that'll earn you pit-boss status! Our eBay Store About Us Contact Us Add to Favorite Sellers Nutrition FactsServing Size: 2 Tbsp. (30 ml)Servings Per Container: 11 Amount Per Serving%Daily ValueCalories35 Total Fat0 g0%Sat. Fat0 g0%Trans Fat0 g0%Cholest. 0 mg0%Sodium120 mg5%Total Carb.8 g3%Total Sugars7 g Incl. 6 g Added Sugars 12% Protein0 g Vit. D 0%Calcium 2%Iron 0%Potas. 2% Expiration Date: 03/26/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Stonewall Kitchen, Baby Back Rib Sauce, 11 fl oz (330 m) DESCRIPTION: Creators of Specialty Foods Non GMO Creating Award-Winning Specialty Foods Since 1991 Mouthwatering, fall-off-the-bone ribs demand a seriously awesome sauce, and we've got the winning formula right here! Rich and flavorful with just the right vinegary tang, our sauce has the classic, down-home taste you crave. Use it as a marinade for chicken or beef, to top a juicy burger or to slather on ribs before and after grilling for next-level barbecue that'll earn you pit-boss status! SUGGESTED USE: Oven-Roasted Baby Back Ribs Place 3 sides (approx. 6 lbs.) of baby back ribs on a foil-lined baking sheet. Coat both sides of ribs with 1/3 bottle of Baby Back Rib Sauce. Tent ribs with foil and bake in a 275ºF oven for 2 hours. Remove the foil covering the ribs. Apply additional sauce and continue baking another hour or until the ribs are tender. Apply additional sauce as needed. Serves 6. Shake well before using. Refrigerate after opening. INGREDIENTS: Brown sugar, water, tomato paste, molasses, white vinegar, tomatoes (vine-ripened tomatoes, salt, citric acid), dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), soy sauce (water, wheat, soybeans, salt), dried garlic, orange juice concentrate, salt, dried onion, passion fruit concentrate, spices, xanthan gum, liquid smoke (water, natural hickory smoke flavor). WARNINGS: