Check the listing for details. BAKERY EQUIPMENT TECHNICAL ASSISTANCE. Condition: New. Listed at 75.00 USD. BAKERY EQUIPMENT TECHNICAL ASSISTANCE is a fee based troubleshooting service to allow you to troubleshoot and or repair your own bakery equipment. The fee will allow you to speak with a technician that is trained to assist you in solving problems with the following brands of equipment. Acme, Am Manufacturing, Adamatic, Bakers Aid,Baxter, Bevles, Benier, Bloemhof, Champion, Dahlen, Dutchess, Erika Record, Fedco Fortuna,Hobart, Kemper, Konig, LBC, Lucks, LVO, Nussez, Oliver, Polin, Reed, Revent, Rondo, Sottoriva, Savage, VMI and others. The Fee of $65.00 will have a technician call you directly during the normal working hours of Monday-Friday 9am-5pm Pacific coast time within one hour of your request. The technician will give you up to 30 minutes of technical assistance on the phone to troubleshoot your problem. We will also assist you in obtaining parts at a discount, or locate a local technician to assist you in your repair at additional cost. NOTE: After hours requests are available at additional cost