| Restocking Fee | No |
|---|---|
| Return shipping will be paid by | Buyer |
| All returns accepted | Returns Accepted |
| Item must be returned within | 30 Days |
| Refund will be given as | Money Back |
| Expiration Date | 1 Year from Manufactured Date |
| Allergens | No |
| Product Name | Rice Cracker |
| Product | Rice |
| MPN | Does not Apply |
| Calories per Serving | Depends on Serving |
| Regional Cuisine/Region | Asian |
| Flavor | Spicy |
| Brand | Unbranded |
| Food Aisle | Pantry |
| Type | Crackers |
| Number in Pack | Varies |
| Food Specifications | Dairy Free |
| Country/Region of Manufacture | Sri Lanka |
| Course | Snacks & Appetisers |
| Serving Size | Varies |
| Number of Servings | 1 |
| Item Weight | 40g |
Check the listing for details. Ceylon Rice Bites Light Textured Crackers Spicy Snack Munchee Kome Free Shipping. Condition: New. Listed at 25.99 USD. Ceylon Rice Bites Light Textured Crackers Spicy Snack MuncheeKome Free Shipping Product Description Munchee Kome is a rice cracker made from a special recipe with finest rice in Sri Lanka comes in 4 flavours, Cheese & Chilli, Cumin, Onion & Salt & Pepper. It's a good snack for hunger situations as well as a tea snack. Cumin The distinct thin and crisp Kome Rice Cracker in a bite sized bake, with the familiar taste of aromatic Cumin.. Its Sugar Free, so tell your taste buds its Guilt-Free! Onion The crisp crackle of the light sugar free Kome rice cracker, baked to perfection with the subtle flavor of caramelized onions. Salt & Pepper Our sugar free rice cracker is light, crisp and perfectly seasoned with salt and ground pepper. Cheese & Chilli Our rice cracker is made from a unique strain of rice; sugar free and oven baked for a light, crisp and guilt free cracker experience. Ingredients Rice, vegetable fat, cheese powder, wheat starch, soya sauce powder, salt, nature spice powder (chilli), nature identical (cheese) flavors, natural yeast extract and plant extract (rosemary). Dear Customer,Sometimes the Flavour will vary according to the Availability