| Package Type Name | Tub |
|---|---|
| Age Range Description | Adult |
| Item Package Quantity | 1 |
| Item Display Weight | 21.0 |
| Item Form | Powder |
| Recommended Uses For Product | Post-Workout |
| Size | 20 Servings (Pack Of 1) |
| Part Number | 132662 |
| Master Packs Per Layer Quantity | 14 |
| Style | 20 Servings (Pack Of 1) |
| Master Pack Layers Per Pallet Quantity | 7 |
| Target Gender | Unisex |
| Safety Warning | Keep Out Of Reach Of Children |
| Model Number | 132662 |
| Supplement Formulation | Multi Supplement |
| Protein Source | Whey |
| Model Name | 20 Servings (Pack Of 1) |
| Material Type Free | Gluten Free |
| Product Expiration Type | Shelf Life |
| Fc Shelf Life | 900.0 |
| Color | Gourmet Chocolate |
| Net Content Volume | 21.5 |
| Diet Type | Gluten Free |
| Total Servings Per Container | 20.0 |
| Unit Count | 21.5 |
| Allergen Information | Milk |
| EAN | 0705016357208 |
| ISBN | 0705016357208 |
| Package Dimensions LxWxH | 8.78x5.91x5.85 Inches |
| Weight | 1.76 Pounds |
| Country of Origin | United States |
| UPC | 0705016357208 |
| When to Take | Afternoon, Before Workout, After Workout |
| Brand | Dymatize Nutrition |
| Active Ingredients | Amino Acid, Potassium Chloride, Protein, BCAA |
| Main Purpose | Gym & Training, Weightlifting, Muscle Gain, Men's Health, Muscle Health, CrossFit, Bodybuilding, Enlargement, Fitness |
| Type | Whey Protein Isolate |
| Formulation | Powder |
| Ingredients | Amino Acid, Vitamin D, Whey Protein, Cocoa, Protein, Caffeine |
| Supply | 1 Month and Longer |
| MPN | DYZ35321 |
| Features | Alcohol Free, Hydrolyzed |
| Flavor | Chocolate |
Check the listing for details. Dymatize ISO100 Whey Protein Isolate Gourmet Chocolate 25g Protein 20 Servings. Color: Gourmet Chocolate, Condition: New, Made in United States. Listed at 55.99 USD. OUR BEST-QUALITY PROTEIN: Dymatize ISO100 is our higest-quality protein, and it is designed to support muscle growth through rapid protein absorption. The protein is broken down into small peptides, facilitating faster digestion and absorption.