Restocking Fee No
Return shipping will be paid by Seller
All returns accepted Returns Accepted
Item must be returned within 30 Days
Refund will be given as Money Back
blade material high carbon stainless steel, stainless steel
Color Silver, Brown
Batteries included No
handle [{language_tag:ja_JP}]
MPN 000AB5514
Handle Material laminated reinforced wood
batteries_required false
blade [{language_tag: en_JP, value: high carbon stainless steel}, {lang
manufacturer KAI(KAI)
Brand KAI
is_dishwasher_safe false
Material stainless
brand name KAI(Kai Corporation)
part_number 000AB5514
model_number 000AB5514
Battery use No
Dishwasher safe No
batteries_included false

Check the listing for details. Mikizo Hashimoto Double-edged knife Sashimi. Color: Silver, Brown, Condition: New. Listed at 114.49 USD. Mikizo Hashimoto Double-edged knife Sashimi KAI Description [Material] Blade: Stainless clad composite Cutting blade: High carbon stainless steel Knife base: Stainless steel Handle: Laminated reinforced wood cm), approx. Remarks: Ideal for drawing sashimi using the thin and long blade. Specifications of quotient: [Material] Blade: Stainless steel clad composite Cutting blade: High carbon stainless steel Knife base: Stainless steel Handle: Laminated reinforced wood [Size weight] Width 3.9 x depth, 2.2 x length 36cm (blade length: 22.4cm), approx. 253g [Included] Mikizo Hashimoto's cutting method and hands Instruction manual 2 half-price re-sharpening tickets [Country of origin] Japan Commercial specification [Remarks] Thin and long It is ideal for making sashimi using the blade body. Specifications KAI jointly developed a double-edged knife with the Michelin Tokyo-starred Japanese restaurant "Ichirin." We paid particular attention to operability. By placing the center of gravity of the knife toward the blade rather than the handle, it is possible to utilize the weight of the knife itself. The position and weight of this center of gravity was determined by Mr. Hashimoto by actually cooking dozens of prototypes. In addition, in order to make it easier to sharpen by hand at home, we adopted a double-edged blade, which is the original manufacturing method for Western-style knives. Utilizing the know-how of KAI, which has been making Western knives for many years, we have created a knife with a new concept that improves convenience without compromising the characteristics of Japanese knives. The thin and long blade makes it ideal for sashimi. Shipping United States Economy--- AIRMAIL No Tracking. 1 ~ 2 weeks. Standard --- AIRMAILR with Tracking. 1 ~ 2 weeks. Expedited --- EMS or DHL or FedEx. with Tracking. 2 ~ 5 days. World Economy--- AIRMAIL No Tracking. 1 ~ 4 weeks. Some countries are not available. Standard --- AIRMAIL No Tracking or AIRMAILR with Tracking. 1 ~ 4 weeks. Some countries are not available. Expedited --- EMS or AIRMAILR or DHL or FedEx. with Tracking. 2 ~ 10 days. Australia, Norway, Canada do not have tracking numbers for Economy and Standard. If you need tracking for shipments to these countries, please select Expedited. Note Additional shipping cost may be incurred or delays may occur depending on the region and product. Due to eBay's system settings, the correct shipping cost cannot be set for Standard Shipping to Turkey and Middle Eastern countries, additional shipping cost will apply. Australia and Canada may charge Remote area fees depending on the address. Payment and Note Some products are available in quantities other than those shown, so please feel free to contact us. Buyer is responsible for the following cost. Import duties, taxes: It may occur in some countries. Remote areas delivery fee: Fee incurred depending on your address. Delivery Address Correction Fee: Fee that occurs when you change your address after shipment. Any fees incurred prior to shipment will be communicated via message, but any fees incurred after shipment will be the buyer's responsibility. Thank you for your understanding.

$57.25
$114.49