| Return shipping will be paid by | Buyer |
|---|---|
| All returns accepted | Returns Accepted |
| Item must be returned within | 30 Days |
| Refund will be given as | Money back or replacement (buyer's choice) |
| Item Length | 14.9 |
| Item Width | 10.3 |
| Item Height | 1.1 |
| Brand | Nordic Ware |
| Color | Blue |
| Material | Aluminum |
| Type | baking pans and stones |
| Item Weight | 1.1 |
| Stove type compatibility | All cooktops |
| Features | 6 cavity pan, 3 cup total capacity, One of a kind solid piece of |
Check the listing for details. Nordic Ware French Twist Donut Pan. Color: Blue, Condition: New. Listed at 25.00 USD. Indulge in the delight of homemade doughnuts with our innovative French Twist Donut Pan! There’s no need for deep frying because this unique doughnut pan ensures perfectly baked, golden treats without the hot oil mess. Simply whip up a batch of batter, spoon it into the nonstick molds, and let the magic happen.The result? Six distinctively shaped, irresistibly light and fluffy baked donuts that are as delicious as they are beautiful. Reminiscent of homemade French crullers (a.k.a. French cruller donuts), they can be sprinkled with powdered sugar or enhanced with your favorite toppings and glazes.Traditional French crullers are made from a special choux pastry dough that is piped rather than cut, then deep-fried. They are typically topped with a vanilla glaze that soaks into the ribs of the twist. They are remarkably delicious doughnuts. Baked doughnuts are lighter than deep-fried, easier to make than homemade French crullers, and equally tasty.Made with the same care and quality consumers expect from our famous baking sheets, Nordic Ware now offers three different donut pans. Each features a premium PFAS-free nonstick for easy release and cleaning, and a beautiful colored exterior.Whether you're a seasoned baker or a novice in the kitchen, our new and distinctive French Twist Donut Pan will elevate your culinary skills and win accolades from your friends and family. Unleash your inner pastry chef today!