Check the listing for details. Otis Spunkmeyer Individually Wrapped Wild Blueberry Muffins by Otis Spunkmeyer. Condition: New. Listed at 29.99 USD. > Contains 12 individually wrapped 4 ounce Otis Spunkmeyer Wild Blueberry Muffins. Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BLUEBERRIES, EGGS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, DEFATTED SOY FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM,CALCIUM SULFATE, BLUEBERRY JUICE CONCENTRATE, BLACKBERRY JUICE CONCENTR ATE, MALIC ACID, ENZYMES. CONTAINS: EGGS, SOY, WHEAT. MADE IN A FACILITY THAT AL Contains 12 individually wrapped 4 ounce Otis Spunkmeyer Wild Blueberry Muffins. Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BLUEBERRIES, EGGS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, DEFATTED SOY FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM,CALCIUM SULFATE, BLUEBERRY JUICE CONCENTRATE, BLACKBERRY JUICE CONCENTR ATE, MALIC ACID, ENZYMES. CONTAINS: EGGS, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, PEANUTS AND TREE NUTS (ALMONDS, COCONUT, MACADAMIA NUTS, PECANS, WALNUTS). 12 Four ounce Otis Spunkmeyer Wild Blueberry Muffins || Individually wrapped for freshness || No High Fructose Corn Syrup || Great for school, work, snacking at home and on the go || Suitable for a Kosher Diet