Check the listing for details. Potato Crisps, Aged White Cheddar, 5.6 oz (160 g). Condition: New. Listed at 4.31 USD. All Taste, No Guilt Certified Gluten-Free Non GMO Project Verified Soy Free Nut Free RSPO Certified Sustainable Palm Oil™ - Mix G'day! Matt here. I wanted to make something I felt Good about giving my kids, so I created these guilt free crisps. We moved from Australia to share them with you. Enjoy! -Matt Our eBay Store About Us Contact Us Add to Favorite Sellers Nutrition FactsServing Size: 1 oz (28 g/approx. 14 crisps)Servings Per Container: About 6 Amount Per Serving%Daily Value*Calories 140 Total Fat 7 g 9%Saturated Fat 3 g 15%Trans Fat 0 g Cholesterol0 mg 0%Sodium290 mg 13%Total Carbohydrate 17 g 6%Dietary Fiber 1 g 4%Total Sugars 1 g Includes 1 g Added Sugars 2%Protein2 g Vit. D0 mcg 0%Iron0 mg 0%Calcium20 mg 0%Potas.300 mg 6%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 05/10/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Good Crisp Company, Potato Crisps, Aged White Cheddar, 5.6 oz (160 g) DESCRIPTION: All Taste, No Guilt Certified Gluten-Free Non GMO Project Verified Soy Free Nut Free RSPO Certified Sustainable Palm Oil™ - Mix G'day! Matt here. I wanted to make something I felt Good about giving my kids, so I created these guilt free crisps. We moved from Australia to share them with you. Enjoy! -Matt SUGGESTED USE: INGREDIENTS: Dried potato flakes, palm oil (vitamin e), tapioca starch, aged white cheddar seasoning (whey, salt, nonfat milk, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), lactic acid, maltodextrin, sunflower oil, citric acid, natural flavors). Contains: Milk. WARNINGS: