Check the listing for details. Yellow Corn Taco Kit, 9.4 oz (267 g). Condition: New. Listed at 7.77 USD. Made With Organic Yellow Corn Kosher Parve Certified Gluten Free Non GMO Project Verified Hain Celestial® Certified Organic By Quality Assurance International (QAI) Easy as 1, 2, 3 This Kit Includes: Sauce Seasoning 12 Taco Shells Our Story Begins in 1971 when our founder turned organic blue corn into the first blue corn tortilla chip. Today, we continue to carefully craft our signature thick & hearty taco shells from whole organic corn kernels to create the perfect shells. Our eBay Store About Us Contact Us Add to Favorite Sellers Nutrition FactsServing Size: 2 taco shells (23 g) 3 tsp seasoning (7.5 g) 3 tsp sauce (14 g)Servings Per Container: 6 Amount Per Serving%Daily Value*Calories140 Total Fat7 g9%Saturated Fat0.5 g3%Trans Fat0 g Cholesterol0 mg0%Sodium620 mg27%Total Carbohydrate19 g7%Dietary Fiber2 g7%Total Sugars2 g Included 1 g Added Sugars 3%Protein2 g Vitamin D0 mcg0%Calcium30 mg2%Iron0.8 mg4%Potassium90 mg2%* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 01/16/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Garden of Eatin', Yellow Corn Taco Kit, 9.4 oz (267 g) DESCRIPTION: Made With Organic Yellow Corn Kosher Parve Certified Gluten Free Non GMO Project Verified Hain Celestial® Certified Organic By Quality Assurance International (QAI) Easy as 1, 2, 3 This Kit Includes: Sauce Seasoning 12 Taco Shells Our Story Begins in 1971 when our founder turned organic blue corn into the first blue corn tortilla chip. Today, we continue to carefully craft our signature thick & hearty taco shells from whole organic corn kernels to create the perfect shells. SUGGESTED USE: SIMMER (5 MIN): Brown meat over medium heat, stirring occasionally, until no longer pink, drain drippings. Stir in seasoning packet and water. Bring to a boil, then simmer for 5 minutes or until most of liquid is absorbed.350º: Heat oven to 350ºF. Remove taco shells from plastic. Place shells on cookie sheet, bake 5 minutes or until crisp. (Caution: Do not heat shells in toaster oven due to possible risk of fire.)YUM: Spoon meat filling into taco shells. Top with taco sauce and any assortment of tomato, onion, lettuce, cheese, guacamole, sour cream or any favorite taco topping. Refrigerate leftovers. INGREDIENTS: Taco shells: organic yellow corn masa flour, expeller pressed canola oil and/or safflower oil and/or sunflower oil. Taco sauce: organic tomato puree, water, organic lime juice, sea salt, organic jalapeno peppers, organic garlic powder. Taco seasoning: organic rice flour, sea salt, spices, organic cane sugar, organic onion powder, paprika, organic garlic powder, dehydrated onion, citric acid, organic sunflower oil, paprika extractive, yeast extract. WARNINGS: