| Brand | Arcadia Publishing |
|---|---|
| ISBN | 9781429097444 |
| Subject Area | Référence |
| Publication Name | Cuisine Creole (trade) : A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine |
| Publisher | Applewood Books |
| Item Length | 8.5 in |
| Subject | General |
| Publication Year | 2011 |
| Series | Applewood Bks. |
| Type | Not Available |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.6 in |
| Author | Applewood Books |
| Item Weight | 12.5 Oz |
| Item Width | 5.5 in |
| Number of Pages | 276 Pages |
Check the listing for details. NEW Applewood Books La Cuisine Creole, 9781429097444 Applewood Books Trade Pape. Condition: Brand New. Listed at 12.97 USD. NEW Applewood Books La Cuisine Creole, 9781429097444 Applewood Books Trade Pape Lafcadio Hearn's La Cuisine Creole is the first Creole cookbook, one of the great rare classics of the culture. Among its recipes, collected from leading chefs and noted Creole housewives, are gumbos with oysters, okra, and shrimp; grenouilles frites or fried frogs; plum, sweet potato, and gingerbread pudding; and a number of beverages, several of which use absinthe as the main ingredient.
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