| Restocking Fee | 15% |
|---|---|
| Return shipping will be paid by | Buyer |
| All returns accepted | Returns Accepted |
| Item must be returned within | 30 Days |
| Refund will be given as | Money Back |
| MPN | Does Not Apply |
| Brand | Smokehouse Chef |
Check the listing for details. Slim 19 mm Sausage Snack Stick, Pepperoni and Buck stick Casings for 25 lbs. Condition: New. Listed at 19.75 USD. Casings for snack sticks Edible collagen casings for narrow snack sausages like snack sticks, slim jims, pepperoni sticks etc. Beef product. Each pack has FIVE strands that hold 4-5 lbs of meat each. Approx 48' of filled product each strand. Traditional mahogany color. Just slip the casing strand over your slim stuffing tube. Requires the narrow 3/8"stuffing tube for these 19 mm casings. These casings are fully edible and easy to use. Fill with your seasoned meat and place in your smoker, oven or preferred method of cooking. Our collagen casings require no preparation prior to use. Just load and fill. If this is the first time that you have used collagen casings you will see the difference in the ease of use. Most national meat packaged processors now use the natural collagen casing instead of sheep or lamb. They are also used for fresh sausages (like breakfast links) or any smoked link. Store unused casings for up to 2 years. Requires the 3/8" diameter stuffing tube. Tubes are also available in our store. We ship FAST! Same day shipping on orders placed before 1 pm ESTCasings for snack sticks Edible collagen casings for narrow snack sausages like snack sticks, slim jims, pepperoni sticks etc. Beef product. Each pack has FIVE strands that hold 4-5 lbs of meat each. Approx 48' of filled product each strand. Traditional mahogany color. Just slip the casing strand over your slim stuffing tube. Requires the narrow 3/8"stuffing tube for these 19 mm casings. These casings are fully edible and easy to use. Fill with your seasoned meat and place in your smoker, oven or preferred method of cooking. Our collagen casings require no preparation prior to use. Just load and fill. If this is the first time that you have used collagen casings you will see the difference in the ease of use. Most national meat packaged processors now use the natural collagen casing instead of sheep or lamb. They are also used for fresh sausages (like breakfast links) or any smoked link. Store unused casings for up to 2 years. Requires the 3/8" diameter stuffing tube. Tubes are also available in our store. We ship FAST! Same day shipping on orders placed before 1 pm EST